Directions
- Roast sweet potatoes at 425°F for 20–25 minutes.
- Cook onion and pepper in a large skillet until tender; add corn, beans and spices.
- Fold in the roasted sweet potatoes and warm through.
- Finish with avocado, lime and cilantro.
Plant-Powered Recipes
Sweet-Potato & Black-Bean Breakfast Hash
Smoky sweet potatoes, black beans, peppers and avocado make breakfast hearty and bright.
Ingredients
- 2 medium sweet potatoes, ½-inch cubes
- 1 can no-salt-added black beans, rinsed HA
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 avocado, sliced
- Lime and cilantro
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.