Avocado Toast with Lemony White Beans

Plant-Powered Recipes

Avocado Toast with Lemony White Beans

Serves 2 · About 15 minutes

Whole-grain toast piled with avocado, lemony white beans, tomatoes and sprouts.

Blood Pressure FriendlyBlood Sugar FriendlyHeart Healthy
YieldServes 2
Share RecipeBrowse Recipes
Plant-ForwardBuilt around plant foods and everyday ingredients.
Whole-Food FocusDesigned to make nutrient-dense choices easier.
Flavor FirstHerbs, spices and aromatics bring satisfying flavor.
Everyday WellnessA practical recipe for a balanced eating pattern.

Ingredients

  • 4 slices whole-grain bread HA
  • 1 avocado
  • 1 cup cannellini beans, rinsed
  • 1 tablespoon lemon juice
  • 1 cup cherry tomatoes, halved
  • ½ cup broccoli sprouts
  • Black pepper
  • 1 tablespoon pumpkin or hemp seeds

Directions

  1. Toast the bread.
  2. Mash the avocado with half the lemon juice and pepper.
  3. Toss beans with the remaining lemon juice.
  4. Layer avocado, beans, tomatoes, sprouts and seeds on the toast.

Pairs Well With

Add one of these for a more complete breakfast or brunch:

A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.