Directions Toast the bread. Mash the avocado with half the lemon juice and pepper. Toss beans with the remaining lemon juice. Layer avocado, beans, tomatoes, sprouts and seeds on the toast. Inspired by Shared Food Patterns
Blue Zone Connection The combination of whole-grain bread, avocado, white beans and sprouts keeps this recipe centered on whole and minimally processed plant foods. That approach is consistent with the plant-forward eating pattern associated with Loma Linda. This is a modern Blue Zone–inspired recipe, not a traditional Loma Linda dish.
Helpful Notes Mash the beans first, then fold in the avocado to keep some texture. Assemble immediately before serving so the toast stays crisp. Estimated Nutrition Per serving
Calories 430
Total Fat 16 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 390 mg
Total Carbohydrate 60 g
Dietary Fiber 16 g
Total Sugars 5 g
Protein 18 g Notable vitamins & minerals: Iron · Potassium · Folate · Vitamin A
Estimated per serving from the printed ingredients and stated yield. Values vary with ingredient size and brand. Optional ingredients and accompaniments are excluded.
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