Plant-Powered Recipes

Avocado Toast with Lemony White Beans

Serves 2 · About 15 minutes

Whole-grain toast piled with avocado, lemony white beans, tomatoes and sprouts.

Avocado Toast with Lemony White Beans

Ingredients

  • 4 slices whole-grain bread HA
  • 1 avocado
  • 1 cup cannellini beans, rinsed
  • 1 tablespoon lemon juice
  • 1 cup cherry tomatoes, halved
  • ½ cup broccoli sprouts
  • Black pepper
  • 1 tablespoon pumpkin or hemp seeds

Directions

  1. Toast the bread.
  2. Mash the avocado with half the lemon juice and pepper.
  3. Toss beans with the remaining lemon juice.
  4. Layer avocado, beans, tomatoes, sprouts and seeds on the toast.
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A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.