Plant-Powered Recipes
Avocado Toast with Lemony White Beans Serves 2 · About 15 minutes
Whole-grain toast piled with avocado, lemony white beans, tomatoes and sprouts.
Blood Pressure Friendly Blood Sugar Friendly Heart Healthy
Plant-Forward Built around plant foods and everyday ingredients.
Whole-Food Focus Designed to make nutrient-dense choices easier.
Flavor First Herbs, spices and aromatics bring satisfying flavor.
Everyday Wellness A practical recipe for a balanced eating pattern.
Ingredients 4 slices whole-grain bread HA 1 avocado 1 cup cannellini beans, rinsed 1 tablespoon lemon juice 1 cup cherry tomatoes, halved ½ cup broccoli sprouts Black pepper 1 tablespoon pumpkin or hemp seeds Helpful Notes Mash the beans first, then fold in the avocado to keep some texture. Assemble immediately before serving so the toast stays crisp. Directions Toast the bread. Mash the avocado with half the lemon juice and pepper. Toss beans with the remaining lemon juice. Layer avocado, beans, tomatoes, sprouts and seeds on the toast. Pairs Well With Add one of these for a more complete breakfast or brunch:
Women First Morgantown • Find this recipe online: https://www.womenfirstmorgantown.com/avocado-white-bean-toast.html
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.