Healthy Recipes · Pasta & Noodles
Sesame-Ginger Soba Noodles with Edamame Serves 4 · 20 minutes
Buckwheat soba noodles, edamame and crisp vegetables tossed in a ginger-sesame dressing.
Blood Sugar Friendly Heart Healthy 20g+ Protein
Prep 10 min
Cook 10 min
Yield 4 servings
Plant-Forward Built around plant foods and everyday ingredients.
Whole-Food Focus Designed to make nutrient-dense choices easier.
Flavor First Herbs, spices and aromatics bring satisfying flavor.
Everyday Wellness A practical recipe for a balanced eating pattern.
Ingredients 8 ounces 100% buckwheat or whole-grain soba noodles 2 cups shelled edamame 1 red bell pepper, thinly sliced 2 cups shredded red cabbage 1 cup shredded carrots 3 scallions, sliced 2 tablespoons reduced-sodium tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon fresh lime juice 2 teaspoons grated fresh ginger 1 teaspoon maple syrup, optional 2 tablespoons sesame seeds Helpful Notes Choose no-salt-added beans and lower-sodium pantry ingredients when available. Adjust seasoning to your taste and individual nutrition needs.
Directions Cook soba according to package directions. Add edamame during the final 2 minutes. Drain and rinse briefly under cool water. Whisk tamari, rice vinegar, sesame oil, lime juice, ginger and optional maple syrup. Combine noodles and edamame with bell pepper, cabbage, carrots and scallions. Toss with the dressing and sprinkle with sesame seeds.
Pairs Well With Good companions for serving this recipe:
Women First Morgantown • Find this recipe online: https://www.womenfirstmorgantown.com/sesame-ginger-soba-edamame.html
Food & Women’s Health
Explore the health connections This recipe is a food idea, not a treatment. Read the related topic for practical nutrition context and the limits of the evidence.
Read the ingredient evidence A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.