Directions
- Warm the tortillas. Warm the tortillas briefly in a dry skillet or microwave until flexible.
- Build. Spread each tortilla with ¼ cup hummus, leaving a border. Layer spinach, carrots, cabbage, pepper, cucumber and avocado across the center.
- Season. Drizzle with lemon juice and add pepper. Add herbs, seeds or broccoli sprouts if appropriate for you.
- Roll. Fold in both sides, roll tightly from the bottom and place seam-side down for 2 minutes before cutting diagonally.
