Plant-Powered Recipes

Persian-Inspired Herb & Walnut Breakfast Plate

Serves 2 · About 15 minutes

Fresh herbs, walnuts, vegetables, beans and flatbread create a generous Persian-inspired morning plate.

Persian-Inspired Herb & Walnut Breakfast Plate

Ingredients

  • 2 cups mixed fresh herbs: parsley, cilantro, mint and basil
  • ½ cup walnuts
  • 1 cucumber, sliced
  • 2 tomatoes, sliced
  • 6 radishes, halved
  • 1 cup lemony white beans
  • 2 small whole-grain flatbreads HA
  • Fresh lime and black pepper

Directions

  1. Wash and dry the herbs well.
  2. Arrange herbs, walnuts, cucumber, tomatoes, radishes, beans and flatbread on a large platter.
  3. Serve with lime and black pepper, wrapping small combinations in flatbread.
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A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.