Name: No-Bake Carrot Cake Bites
Yield: 16 bites
Cuisine: Plant-forward
Ingredients: 1½ cups packed soft Medjool dates, pitted; 1 cup raw walnuts; ½ cup rolled oats; 1 cup finely grated carrot, squeezed lightly; 2 tablespoons ground flaxseed; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; 1 teaspoon vanilla extract; Pinch of salt, optional; ¼ cup unsweetened shredded coconut or chopped walnuts, for rolling

Ingredients

1½ cups packed soft Medjool dates, pitted

1 cup raw walnuts

½ cup rolled oats

1 cup finely grated carrot, squeezed lightly

2 tablespoons ground flaxseed

1 teaspoon cinnamon

¼ teaspoon ground ginger

1 teaspoon vanilla extract

Pinch of salt, optional ^HA

¼ cup unsweetened shredded coconut or chopped walnuts, for rolling

Directions

Pulse the dates, walnuts and oats in a food processor until finely chopped.
Add the carrot, flaxseed, cinnamon, ginger, vanilla and optional salt. Process until the mixture holds together when pressed.
Divide and roll into 16 balls. Roll each bite in coconut or chopped walnuts, if desired.
Chill for at least 30 minutes before serving.

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