Mediterranean Lentil Tabbouleh

Healthy Recipes · Healthy Sides

Mediterranean Lentil Tabbouleh

Serves 6 · About 30 minutes

An herb-forward lentil salad with parsley, mint, cucumber, tomato and lemon that makes a fresh, fiber-rich side.

Blood Pressure FriendlyBlood Sugar FriendlyHeart Healthy
Prep20 min
Cook10 min
Total30 min
Yield6 servings
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Plant-ForwardBuilt around plant foods and everyday ingredients.
Whole-Food FocusDesigned to make nutrient-dense choices easier.
Flavor FirstHerbs, spices and aromatics bring satisfying flavor.
Everyday WellnessA practical recipe for a balanced eating pattern.

Tabbouleh

  • 3 cups cooked green or brown lentils, cooled and well drained HA
  • 2 packed cups finely chopped flat-leaf parsley
  • ½ cup finely chopped fresh mint
  • 2 medium tomatoes, seeded and diced
  • 1 English cucumber, diced
  • 4 scallions, thinly sliced

Lemon Dressing

  • ⅓ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil HA
  • 1 small garlic clove, finely grated
  • ½ teaspoon ground cumin
  • ½ teaspoon fine salt, then adjust HA
  • Black pepper, to taste

Directions

  1. Prepare. Drain the lentils very well and spread them on a towel-lined tray to remove excess moisture. Chop the herbs and vegetables finely.
  2. Dress the lentils. Whisk lemon juice, olive oil, garlic, cumin, salt and pepper in a large bowl. Add the lentils and toss.
  3. Add the herbs. Fold in parsley, mint, tomatoes, cucumber and scallions without crushing the vegetables.
  4. Rest and serve. Rest for 10 minutes, taste and adjust with lemon or pepper. Serve cool or at room temperature.

Pairs Well With

Add one or two of these to turn it into a more complete meal:

Food & Women’s Health

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A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.