Name: Mediterranean Hummus-Stuffed Mini Peppers
Yield: 16 stuffed pepper halves
Cuisine: Plant-forward
Ingredients: 8 mini sweet peppers, halved lengthwise and seeded; 1½ cups classic hummus; ½ cup finely diced cucumber; ½ cup finely diced tomato, seeds removed; ¼ cup chopped parsley and mint; ½ cup broccoli sprouts; ¼ cup pomegranate arils; ¼ cup raw walnuts, finely chopped; 1 teaspoon ground sumac; Fresh lemon juice, for finishing

Ingredients

8 mini sweet peppers, halved lengthwise and seeded

1½ cups classic hummus ^HA

½ cup finely diced cucumber

½ cup finely diced tomato, seeds removed

¼ cup chopped parsley and mint

½ cup broccoli sprouts

¼ cup pomegranate arils

¼ cup raw walnuts, finely chopped

1 teaspoon ground sumac

Fresh lemon juice, for finishing

Directions

Arrange the pepper halves cut-side up and pat the interiors dry.
Spoon or pipe about 1½ tablespoons hummus into each half.
Top with cucumber, tomato, herbs, sprouts, pomegranate arils and walnuts.
Dust with sumac, add a squeeze of lemon and serve immediately.

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