Plant-Powered Recipes

Smoky Baba Ganoush

Name: Smoky Baba Ganoush
Yield: Makes about 2 cups
Ingredients: 2 medium eggplants; ¼ cup tahini; 3 tablespoons lemon juice; 1 garlic clove; ½ teaspoon cumin; ¼ teaspoon salt; Parsley and pomegranate seeds

Makes about 2 cups · About 50 minutes

Charred eggplant, tahini, lemon and garlic make a luxuriously smoky dip.

Ingredients

2 medium eggplants
¼ cup tahini
3 tablespoons lemon juice
1 garlic clove
½ teaspoon cumin
¼ teaspoon salt ^HA
Parsley and pomegranate seeds

Directions

Broil or grill eggplants until blackened and collapsed.
Drain the flesh in a strainer for 10 minutes.
Mash with tahini, lemon, garlic, cumin and salt.
Garnish with parsley and pomegranate.

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A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.