Plant-Powered Recipes
Apple-Cinnamon Steel-Cut Oats Serves 4 · About 40 minutes
Chewy steel-cut oats with warm apples, raisins, walnuts and cinnamon.
Plant-Forward Built around plant foods and everyday ingredients.
Whole-Food Focus Designed to make nutrient-dense choices easier.
Flavor First Herbs, spices and aromatics bring satisfying flavor.
Everyday Wellness A practical recipe for a balanced eating pattern.
Ingredients 1 cup steel-cut oats 3 cups water 1 cup unsweetened soy milk 2 apples, sliced 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup raisins ¼ cup walnuts 2 tablespoons pumpkin seeds Helpful Notes Steel-cut oats remain pleasantly chewy; add a splash of water if you prefer them softer. Refrigerate portions for up to 4 days and loosen with water or plant milk when reheating. Directions Simmer oats in water and soy milk for 25–30 minutes. Cook apples with cinnamon, nutmeg and a splash of water until tender. Divide oats among bowls and top with apples, raisins, walnuts and pumpkin seeds. Pairs Well With If this sounds good, these are worth trying too:
Women First Morgantown • Find this recipe online: https://www.womenfirstmorgantown.com/apple-cinnamon-steel-cut-oats.html
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.