Plant-Powered Recipes

Slow-Cooker Moroccan Vegetable Tagine

Name: Slow-Cooker Moroccan Vegetable Tagine
Yield: Serves 8
Ingredients: 2 cans chickpeas, rinsed; 2 sweet potatoes, cubed; 1 head cauliflower, florets; 3 carrots, sliced; 1 onion, diced; 1 large can tomatoes; ½ cup dried apricots; 2 teaspoons cumin; 1 teaspoon cinnamon; 1 teaspoon turmeric

Serves 8 · 4–8 hours

Chickpeas, sweet potatoes, cauliflower and apricots mingle with warm Moroccan spices.

YieldServes 8

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Plant-ForwardBuilt around plant foods and everyday ingredients.

Whole-Food FocusDesigned to make nutrient-dense choices easier.

Flavor FirstHerbs, spices and aromatics bring satisfying flavor.

Everyday WellnessA practical recipe for a balanced eating pattern.

Ingredients

2 cans chickpeas, rinsed ^HA
2 sweet potatoes, cubed
1 head cauliflower, florets
3 carrots, sliced
1 onion, diced
1 large can tomatoes ^HA
½ cup dried apricots
2 teaspoons cumin
1 teaspoon cinnamon
1 teaspoon turmeric

Directions

Add all ingredients plus 2 cups water to a slow cooker.
Cook on Low 7–8 hours or High 4 hours.
Stir gently and adjust seasoning.
Serve with whole-grain couscous or millet.

Pairs Well With

These recipes make natural companions on the same plate:

Women First Morgantown • Find this recipe online: https://www.womenfirstmorgantown.com/slow-cooker-moroccan-vegetable-tagine.html

A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.