Plant-Powered Recipes

Oil-Free Balsamic Walnut Dressing

Name: Oil-Free Balsamic Walnut Dressing
Yield: Makes about 1 cup
Ingredients: ½ cup balsamic vinegar; ¼ cup walnuts; 2 tablespoons Dijon mustard; 1 tablespoon date paste; 1 small garlic clove; ½ cup water; Black pepper

Makes about 1 cup · 10 minutes

Balsamic vinegar, walnuts and Dijon blend into a full-bodied dressing without added oil.

Ingredients

½ cup balsamic vinegar
¼ cup walnuts
2 tablespoons Dijon mustard
1 tablespoon date paste
1 small garlic clove
½ cup water
Black pepper

Directions

Blend all ingredients until smooth.
Add water to thin as desired.
Chill and shake before using.

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A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.