Directions
- Steam edamame according to package directions.
- Toss while warm with lemon juice, zest, herbs and pepper.
- Serve immediately, discarding the pods after eating the beans.
Plant-Powered Recipes
Warm Lemon-Herb Edamame
Protein-rich edamame tossed with lemon, mint, parsley and pepper.
Ingredients
- 1 pound frozen edamame in pods
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped parsley
- 1 tablespoon chopped mint
- Black pepper
- Pinch salt, optional HA
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.