Directions
- Roast beet at 400°F until tender, then cool and peel.
- Blend beet, chickpeas, tahini, lemon, garlic and cumin until smooth.
- Add water by the tablespoon as needed.
- Top with walnuts and dill.
Plant-Powered Recipes
Roasted-Beet Hummus
Earthy roasted beet transforms hummus into a jewel-toned dip with walnuts and dill.
Ingredients
- 1 medium beet, roasted and peeled
- 1 can chickpeas, rinsed HA
- ¼ cup tahini
- 3 tablespoons lemon juice
- 1 garlic clove
- ½ teaspoon cumin
- 2 tablespoons walnuts
- Fresh dill
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.