Crunchy Celery, Apple & Walnut Salad

Salads & Bowls

Crunchy Celery, Apple & Walnut Salad

Serves 4 · About 15 minutes

Crisp celery, apple, cucumber and walnuts tossed with fresh herbs and a bright lemon-Dijon dressing.

Blood Pressure FriendlyBlood Sugar FriendlyHeart Healthy
Prep15 min
Total15 min
Yield4 servings
Share RecipeBrowse Recipes
Plant-ForwardBuilt around plant foods and everyday ingredients.
Whole-Food FocusDesigned to make nutrient-dense choices easier.
Flavor FirstHerbs, spices and aromatics bring satisfying flavor.
Everyday WellnessA practical recipe for a balanced eating pattern.

Ingredients

  • 6 large celery stalks, thinly sliced on the diagonal
  • 1 crisp apple, cored and thinly sliced or diced
  • 1 small cucumber, halved and sliced
  • ¼ small red onion, very thinly sliced
  • ⅓ cup walnuts, roughly chopped
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Black pepper, to taste
  • ⅛ teaspoon salt, or to taste
  • 1 tablespoon unsalted sunflower or pumpkin seeds, optional

Directions

  1. Add the celery, apple, cucumber, red onion, walnuts, parsley and dill to a large bowl.
  2. Whisk together the lemon juice, olive oil, Dijon mustard, apple cider vinegar and black pepper. Add only a small pinch of salt if needed.
  3. Pour the dressing over the salad and toss well so the celery and apple are evenly coated.
  4. Let the salad stand for 5–10 minutes before serving so the flavors blend while the celery stays crisp.
  5. Finish with unsalted sunflower or pumpkin seeds if desired.

Pairs Well With

Good companions for serving this recipe:

A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.