Directions
- Pulse basil, walnuts, garlic and nutritional yeast.
- Add lemon and olive oil, then enough water for a spoonable pesto.
- Season with pepper and refrigerate.
Plant-Powered Recipes
Walnut-Basil Pesto
Basil, walnuts and nutritional yeast make a vibrant, dairy-free pesto.
Ingredients
- 3 cups basil leaves
- ½ cup walnuts
- 2 garlic cloves
- 3 tablespoons nutritional yeast
- 3 tablespoons lemon juice
- 2 tablespoons olive oil HA
- ¼ cup water
- Black pepper
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.