Plant-Powered Recipes

Bright Herb Chimichurri

Name: Bright Herb Chimichurri
Yield: Makes about 1 cup
Ingredients: 1 cup parsley; ½ cup cilantro; 2 tablespoons oregano; 2 garlic cloves; 3 tablespoons red-wine vinegar; 2 tablespoons olive oil; ¼ cup water; Red-pepper flakes

Makes about 1 cup · 10 minutes

Parsley, cilantro, vinegar and garlic bring grilled vegetables and beans to life.

YieldMakes about 1 cup

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Plant-ForwardBuilt around plant foods and everyday ingredients.

Whole-Food FocusDesigned to make nutrient-dense choices easier.

Flavor FirstHerbs, spices and aromatics bring satisfying flavor.

Everyday WellnessA practical recipe for a balanced eating pattern.

Ingredients

1 cup parsley
½ cup cilantro
2 tablespoons oregano
2 garlic cloves
3 tablespoons red-wine vinegar
2 tablespoons olive oil ^HA
¼ cup water
Red-pepper flakes

Directions

Finely chop herbs and garlic or pulse briefly.
Stir in vinegar, oil, water and red-pepper flakes.
Rest 20 minutes before serving.

Pairs Well With

This works especially well with:

Women First Morgantown • Find this recipe online: https://www.womenfirstmorgantown.com/chimichurri.html

A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.