Directions
- Drain the soaked cashews.
- Blend all ingredients until completely smooth.
- Add water to reach the desired consistency and chill.
Plant-Powered Recipes
Creamy Cashew-Herb Sauce
Fresh herbs and soaked cashews make a vivid sauce for bowls, vegetables and wraps.
Ingredients
- 1 cup raw cashews, soaked
- 1 cup parsley and cilantro
- ½ cup water
- 3 tablespoons lemon juice
- 1 garlic clove
- 2 tablespoons nutritional yeast
- Black pepper
A friendly note: These recipes are offered for general wellness inspiration. Individual nutrition needs and food restrictions vary; ask your healthcare professional for personalized guidance.